In case any of the RiverBend wine folk are interested in attending.
Details
A four course, wine-paired dinner on November 13th sponsored by the Niagara-located Foreign Affair Winery! Ed Haddon, Foreign Affair’s Sommelier will introduce you to six separate wines under their portfolio while enjoying a specially designed, and seasonal four course menu:
Amuse-bouche:
Crostini
Bacon jam, cranberry, brie, sorrel
Wine: 2018 Conspiracy Bianco
Appetizer:
Seasonal Soup
Carrot, ginger, parsnip, spice
Wine: 2017 un-oaked Chardonnay & barrel fermented Chardonnay
Entree:
Pork Tenderloin
Prosciutto, squash risotto, pomegranate demi-glace
Wine: 2017 Conspiracy (Cab Merlot ripasso) & 2016 Dream (a partial appassimento blend)
Dessert:
Butter Tart
Fig, pecan, maple, bourbon, dulche de leche, spice
Wine: 2016 Marisa (sweet Recioto)
Only $55/person. Dinner will begin at 6:00pm but request guests arrive a little early.
Call 519-472-3020 to reserve your seat!